Wagyu Teres Major

Regular price $24.99

What cut of meat is Wagyu teres major? 
Teres major is a muscle in the shoulder. The nature of its location makes teres major steak extra tender.

While not a common cut, Teres Major is one that will surprise you with its tenderness and flavor. You may have even seen this Wagyu deliciousness on a menu referred to as petite tender medallions! 

  • American Wagyu Teres Major
  • Can be cut into tiny filets, or cooked low and slow on the smoker
  • An excellent dinner option for the family
  • We suggest not cooking above medium
  • Each cut weighs in at an average of 14oz
Check out this recipe!
Photo Credit:
Katie Currid

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