Wagyu Teres Major
Wagyu Teres Major
4.0 / 5.0
(4) 4 total reviews
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What cut of meat is Wagyu teres major?
Teres major is a muscle in the shoulder. The nature of its location makes teres major steak extra tender.
While not a common cut, Teres Major is one that will surprise you with its tenderness and flavor. You may have even seen this Wagyu deliciousness on a menu referred to as petite tender medallions!
- American Wagyu Teres Major
- Can be cut into tiny filets, or cooked low and slow on the smoker
- An excellent dinner option for the family
- We suggest not cooking above medium
- Each cut weighs in at an average of 6oz
Another good cut. I've haven't had any cut that 's been anything less than solid!
I’ve had better cuts of meat from ALDIs, I was sold random pieces of tough and tasteless Chuck, definitely NOT teres major; go to a company with integrity line Meat n Bone.com if you want an actual Wagyu teres major cuts. Never buy from these liars again!
Came frozen & looks so good! Can’t wait to cook it
I’ve had better cuts of meat from ALDIs, I was sold random pieces of tough and tasteless Chuck, definitely NOT teres major; go to a company with integrity like Meat n Bone.com if you want an actual Wagyu teres major cuts. Never buy from these liars again!