KC Cattle Company
Wagyu Teres Major
Wagyu Teres Major
4.0 / 5.0
(4) 4 total reviews
What cut of meat is Wagyu teres major?
Teres major is a muscle in the shoulder. The nature of its location makes teres major steak extra tender.
While not a common cut, Teres Major is one that will surprise you with its tenderness and flavor. You may have even seen this Wagyu deliciousness on a menu referred to as petite tender medallions!
- American Wagyu Teres Major
- Can be cut into tiny filets, or cooked low and slow on the smoker
- An excellent dinner option for the family
- We suggest not cooking above medium
- Each cut weighs in at an average of 6oz
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Another good cut. I've haven't had any cut that 's been anything less than solid!
I’ve had better cuts of meat from ALDIs, I was sold random pieces of tough and tasteless Chuck, definitely NOT teres major; go to a company with integrity line Meat n Bone.com if you want an actual Wagyu teres major cuts. Never buy from these liars again!
Came frozen & looks so good! Can’t wait to cook it
I’ve had better cuts of meat from ALDIs, I was sold random pieces of tough and tasteless Chuck, definitely NOT teres major; go to a company with integrity like Meat n Bone.com if you want an actual Wagyu teres major cuts. Never buy from these liars again!