Wagyu Ribeye - Veteran Raised Premium American Wagyu
Wagyu Filet Mignon - KC Cattle Company
Wagyu Strip Steak - KC Cattle Company
Wagyu Hot Dog - KC Cattle Company

The All-American Sampler – A Taste of Veteran-Raised Wagyu

$225.00 $250.96
Wagyu Tenderloin Filet Mignon (Size)
Make it a Gift
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Get the best of KC Cattle Company in one unbeatable box. The All-American Sampler is a curated lineup of our most iconic Wagyu cuts — delivering bold flavor, unmatched tenderness, and a story you can be proud to serve.

Perfect for new customers, gift givers, or anyone who wants to experience the KC Cattle difference, this box combines our signature Wagyu Ribeye, KC Strip, Tenderloin Filet, and our World Famous Wagyu Hot Dogs.

Whether you're gifting greatness or firing up your grill for something special, this Veteran-Raised Wagyu box represents everything American beef should be — premium, purposeful, and proudly raised by those who served.

What’s Included:

  • 1 Wagyu Ribeye Steak (12–14 oz) – Rich marbling, bold flavor

  • 1 Wagyu KC Strip Steak (12–14 oz) – Classic steakhouse favorite

  • 1 Wagyu Tenderloin Filet Mignon (6 oz) – Lean, buttery, and elegant

  • 1 Pack World Famous Wagyu Hot Dogs (6 dogs) – Award-winning, fan favorite

Product Type: Wagyu Beef Gift Box / Sampler

  • Cuts Included: Ribeye (12–14 oz), KC Strip (12–14 oz), Filet Mignon (6 oz), Hot Dogs (6 per pack)
  • Breed: American Wagyu
  • Raised By: U.S. Veterans – Missouri-based
  • Shipping: Ships flash-frozen in insulated packaging within 2-3 business days
  • Packaging: Vacuum-sealed, USDA-inspected, freezer-ready
  • Gifting: Gift note available at checkout
  • Storage: Keep frozen or refrigerate upon arrival
  • Ideal For: First-time buyers, gourmet gifts, patriotic gifting, grill lovers

Wagyu Ribeye & KC Strip Steak

  • Let steaks rest at room temperature for 30–45 minutes before cooking.
  • Season simply with salt and cracked pepper to highlight the beef’s natural flavor.
  • Sear on a cast iron or grill over high heat for 3–4 minutes per side for medium-rare.
  • Rest steaks for 5–10 minutes before slicing to retain juices.

Wagyu Tenderloin Filet Mignon

  • Best cooked using the reverse-sear method or high-heat sear followed by oven finish.
  • Cook to internal temp of 125–130°F for medium-rare.
  • Finish with a pat of butter and fresh herbs like rosemary or thyme.

Wagyu Hot Dogs

  • Grill or pan-sear over medium heat until the exterior is golden brown and heated through.
  • Pair with toasted brioche buns and simple toppings like mustard or pickles to let the flavor shine.

Suggested Pairings:

  • Cabernet Sauvignon or Malbec for the steaks
  • Whole grain mustard and aged cheddar for hot dogs
  • Roasted potatoes, grilled vegetables, or mac & cheese on the side