Wagyu Beef Brisket - KC Cattle Company
Sliced Wagyu Brisket - KC Cattle Company
Smoked Wagyu Brisket - KC Cattle Company
Sliced Wagyu Brisket - KC Cattle Company
Wagyu Beef Brisket
Wagyu Beef Brisket
Wagyu Beef Brisket

Wagyu Beef Brisket

$142.49
Weight
Make it a Gift
We've made it easy to turn any box of premium cuts into a thoughtful surprise. At Checkout, just check the box that says "Add A Gift Note." When you add a personal note at checkout and we’ll print it for the box. You’ll also get a digital version with tracking to share the surprise (no spoilers).
Add a note at checkout.

Experience Unparalleled Flavor with Our American Wagyu Beef Brisket

Elevate your culinary creations with our American Wagyu Beef Brisket, renowned for its exceptional marbling and rich, buttery flavor. This whole packer brisket includes both the point and flat cuts, providing a generous protective fat cap that ensures a moist and tender result, perfect for slow cooking or smoking.

Limited Availability:

Due to high demand and limited supply, our Wagyu briskets may occasionally be out of stock. We encourage you to sign up for restock alerts to secure this premium cut for your next culinary endeavor.

Order Now:

Indulge in the exquisite taste of our American Wagyu Beef Brisket. Order today and have this gourmet delight delivered straight to your door.

Key Features of our Wagyu Brisket:

  • Premium Quality: Sourced from American Wagyu cattle, celebrated for superior marbling and flavor.​
  • Whole Packer Brisket: Includes both point and flat cuts, offering versatility for various recipes.​
  • Optimal Size Range: We offer a variety of sizes, ideal for gatherings and special occasions.

To achieve the best results, cook this Wagyu brisket low and slow.Smoking at a consistent temperature between 225°F and 250°F allows the intricate marbling to render beautifully, resulting in a tender, juicy brisket.Plan for approximately 1 hour of cooking time per pound of meat.​

Serve KC Cattle Company Wagyu Brisket with creamy mac & cheese, tangy coleslaw, and a bold BBQ sauce. Pair with a smoky bourbon or full-bodied Zinfandel.