Wagyu Ribeye

Regular price $49.99
  • American Wagyu Ribeye OR Full-Blood 100% Wagyu Ribeye
  • American Wagyu crossed with exceptional Angus
  • 100% natural, no added hormones or antibiotics 
  • Hand cut by local midwestern butchers
  • 16-23oz and 24-32oz variants are Bone-In American Wagyu
  • All Boneless Options are 100% Full-Blood Wagyu
  • Great for the grill or the cast iron!
  • Cut approximately 1 & 1/4 inch thick
  • A savory tasting steak, with an incredible tender texture 
  • Extraordinary marbling for a juicy flavor packed meal!


Check out this recipe!
Photo Credit:
Katie Currid