Wagyu Ribeye

$49.99

Size

16-23oz / American Wagyu / Bone-In 24-32oz / American Wagyu / Bone-In 12-15oz / 100% Wagyu / Boneless 16-20oz / 100% Wagyu / Boneless 21+oz / 100% Wagyu / Boneless

Quantity

American Wagyu Ribeye OR Full-Blood 100% Wagyu Ribeye
American Wagyu crossed with exceptional Angus
100% natural, no added hormones or antibiotics
Hand cut by local midwestern butchers
16-23oz and 24-32oz variants are Bone-In American Wagyu
All Boneless Options are 100% Full-Blood Wagyu
Great for the grill or the cast iron!
Cut approximately 1 & 1/4 inch thick
A savory tasting steak, with an incredible tender texture
Extraordinary marbling for a juicy flavor packed meal!

Check out this recipe!

Cast Iron Steak Cooking (VIDEO)

Photo Credit:

Katie Currid

@katiecurrid

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