Wagyu Ribeye

• American Wagyu Ribeye OR Full-Blood 100% Wagyu Ribeye (Coming Soon!)
• 16-23oz and 24-32oz variants are Bone-In 
• Great for the grill or the cast iron!
• Cut approximately 1 & 1/4 inch thick

Check out these recipes!

Wagyu Chimichurri Sandwich 

Cast Iron Steak Cooking 

Photo Credit: Katie Currid - Follow her on Instagram @katiecurrid