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Wagyu Ribeye
Regular price
$49.99
is out of stock
Size
16-23oz / American Wagyu / Bone-In
24-32oz / American Wagyu / Bone-In
12-15oz / 100% Wagyu / Boneless
16-20oz / 100% Wagyu / Boneless
21+oz / 100% Wagyu / Boneless
16-23oz / American Wagyu / Bone-In - $49.99 USD
24-32oz / American Wagyu / Bone-In - $59.99 USD
12-15oz / 100% Wagyu / Boneless - Sold Out
16-20oz / 100% Wagyu / Boneless - $84.99 USD
21+oz / 100% Wagyu / Boneless - $94.99 USD
Quantity
Add to Cart
American Wagyu Ribeye OR Full-Blood 100% Wagyu Ribeye
American Wagyu crossed with exceptional Angus
100% natural, no added hormones or antibiotics
Hand cut by local midwestern butchers
16-23oz and 24-32oz variants are
Bone-In American Wagyu
All Boneless Options are 100% Full-Blood Wagyu
Great for the grill or the cast iron!
Cut approximately 1 & 1/4 inch thick
A savory tasting steak, with an incredible tender texture
Extraordinary marbling for a juicy flavor packed meal!
Check out this recipe!
Cast Iron Steak Cooking (VIDEO)
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Photo Credit:
Katie Currid
@katiecurrid
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