Wagyu Ribeye

• Wagyu Ribeye
• Bone-in 
• Great for the grill or the cast iron!
• Cut approximately 1 & 1/4 inch thick
• Option for 16-23 oz or 24-32 oz cuts!

Check out these recipes!

Wagyu Chimichurri Sandwich 

Cast Iron Steak Cooking 

Picture Credit: Katie Currid: www.katiecurridphoto.com, or on Instagram: @katiecurrid