Wagyu Denver Steak

• American Wagyu cut from the under blade of the chuck roll
• This cut is known for its marbling and tenderness
• Great for a date night or event with friends
• Weight range from 8 - 16 oz
• 2 steaks per pack

Check out this Recipe!

Cast Iron Steak Cooking 

Photo Credit: Katie Currid - Follow her on Instagram @katiecurrid