Wagyu Tenderloin Filet Mignon

American Wagyu Filet Mignon | 4 or 7 oz | BMS 7+

Experience the pinnacle of tenderness with KC Cattle Company’s American Wagyu Filet Mignon. This center-cut steak is the gold standard of fine dining, delivering melt-in-your-mouth texture, elegant marbling, and a rich, buttery flavor that only Wagyu can provide.

Sourced from elite American Wagyu cattle raised with care and precision, our filet mignon boasts a Beef Marbling Score (BMS) of 7 or higher, offering exquisite tenderness without sacrificing flavor. Each steak is hand-trimmed for consistency, making it ideal for high-heat searing or sous vide perfection.

Whether it’s a celebratory dinner, romantic evening, or your first foray into Wagyu, this filet turns any occasion into an unforgettable meal.

🔥 Key Features:

• Cut: Center-Cut Filet Mignon

• Weight: 4 or 7 oz per steak

• Marbling Grade: BMS 7+ | Ultra-premium marbling for rich, tender texture

• Sourcing: American-raised Wagyu | No added hormones or antibiotics

• Recommended Cooking: Cast iron sear, sous vide, or reverse sear

• Perfect For: Special occasions, fine dining at home, gourmet gifting

Cooking Tips:

For best results, bring steak to room temperature, sear over high heat for 2–3 minutes per side, then finish in the oven or sous vide to 130–135°F. Rest 5–10 minutes before slicing.

Pairing Suggestions:

Pair with roasted garlic mashed potatoes, asparagus, and a full-bodied red wine like Cabernet Sauvignon or Pinot Noir to complete the experience.

Raised with care, KC Cattle Company’s Wagyu Filet Mignon is a true indulgence—where American heritage meets steakhouse luxury.