Smash burgers made with KC Cattle Company Wagyu ground beef
Two Wagyu hot dogs with condiments on a wooden board with ketchup, mustard, and cheese.
Close up of Wagyu ground beef texture from KC Cattle Company
Wagyu Bacon Cheeseburger Bratwurst - KC Cattle Company
Wagyu Shaved Peppered Beef - KC Cattle Company
Wagyu Summer Sausage - KC Cattle Company
Wagyu Summer Sausage - Jalapeno Cheese

Wagyu BBQ Grill Box

$221.10
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Fire up the grill and make it a KC Cattle Company kind of cookout. This all star lineup of American Wagyu favorites brings big flavor and easy wins for family night, tailgates, and backyard gatherings. From smash burgers to bratwurst and dogs to quick seared shaved beef, this box turns any grill session into a crowd pleaser.

Highlights

  • Five KC fan favorites in one box

  • Juicy Wagyu flavor that stays tender on the grill

  • Weeknight simple and weekend party ready

  • Versatile shaved beef for cheesesteaks, tacos, and bowls

  • Veteran owned and operated, proudly raised in America

What’s in the box

  • Wagyu Ground Beef x1

  • Ancestral Wagyu Ground Beef x1

  • World Famous Wagyu Hot Dogs x1

  • Wagyu Bacon Cheeseburger Bratwurst x1

  • Wagyu Shaved Peppered Beef x1

Assortment designed for cookouts, tailgates, and weeknight meals

Approximate servings: 6 to 8 depending on portion sizes

Ships frozen with gel packs in a two day delivery window, Monday through Wednesday

Items arrive frozen and ready for your freezer or same week grilling

Smash burgers: form loose balls, hot griddle, smash once, season with salt and pepper, cook to your preferred doneness.

Ancestral blend burgers: shape gently and avoid overworking for the best texture.

Hot dogs: score lightly, grill over medium heat, turn often until blistered and warmed through.

Bacon Cheeseburger bratwurst: start over indirect heat until nearly cooked, finish with a quick sear for snap.

Shaved peppered beef: sear in a hot skillet in small batches, just a minute or two, then pile onto a toasted roll with melted provolone.

Food safety: cook ground beef and brats to 160°F. Let burgers rest a couple minutes before serving.

Buns and breads: brioche buns for burgers, pretzel buns for brats, classic potato rolls for hot dogs, soft hoagie roll for shaved beef

Cheeses: American or cheddar for burgers, provolone for shaved beef, pepper jack for brats

Toppings: grilled onions, pickles, spicy mustard, KC style barbecue sauce, dill relish, shredded lettuce, tomato

Sides: sweet corn, kettle chips, creamy coleslaw, smoked beans

Beverages: crisp lager or pilsner, session IPA, iced tea, lemonade, or a bourbon and cola