Wagyu Ribeye Steak - Veteran Raised Premium American Wagyu
Wagyu Ribeye Steak - KC Cattle Company
Wagyu Filet Mignon - KC Cattle Company
Wagyu Filet Mignon - KC Cattle Company
Wagyu Top Sirloin - KC Cattle Company
Cooked Wagyu Top Sirloin - KC Cattle Company
Wagyu Summer Sausage - Jalapeno Cheese
Wagyu Summer Sausage - KC Cattle Company

Wagyu Steaks and Mixed Grill Box

$257.35
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From steak night to snack time, this box packs three classic Wagyu steaks plus two crowd favorite summer sausages. Treat the table to a Ribeye with rich marbling, a buttery Filet Mignon, a hearty Top Sirloin, and then keep the party rolling with original and Jalapeno Cheddar summer sausage for easy boards and game day spreads.

Highlights

  • Three signature Wagyu steaks plus two snack ready sausages

  • Steakhouse quality dinner and effortless appetizers in one box

  • Perfect for date night, small gatherings, holiday gifts, and weekend grill sessions

  • Veteran owned and operated with Kansas City pride

What’s in the box

  • Wagyu Ribeye Steak x1

  • Wagyu Filet Mignon Steak x1

  • Wagyu Top Sirloin Steak x1

  • Wagyu Summer Sausage x1

  • Wagyu Summer Sausage Jalapeno and Cheddar x1

Includes three steaks and two summer sausages

Serves 4 to 6 depending on portions and sides

Great for steak dinners plus appetizers and snacking

Ships frozen with gel packs in a two day delivery window

Arrives frozen and ready for your freezer

Ribeye two zone grill or hot cast iron. Sear to a deep brown crust and finish to your preferred doneness. Rest 5 to 10 minutes.

Filet Mignon pat dry and season. Sear and baste with butter, crushed garlic, and thyme until warm red center. Rest before slicing.

Top Sirloin cook hot and fast to medium rare for tenderness. Slice against the grain.

Summer sausage serve chilled and sliced for boards or warm gently on the grill for a smoky edge.

Doneness guide use an instant read thermometer for accuracy.

Seasonings kosher salt, cracked pepper, garlic butter, fresh thyme

Sauces chimichurri, peppercorn cream, horseradish crema for sirloin

Sides baked potatoes, grilled asparagus, roasted mushrooms, Caesar salad

Charcuterie adds sharp cheddar, dill pickles, stone ground mustard, crackers, olives, sweet hot pepper jelly

Beverages cabernet, malbec, amber ale, rye old fashioned, sparkling water with lemon