Wagyu Ribeye - Veteran Raised Premium American Wagyu
Wagyu Bacon Cheeseburger Bratwurst - KC Cattle Company
Wagyu Summer Sausage - KC Cattle Company
Folds Of Honor Wagyu Grilling Bundle

Folds Of Honor Wagyu Grilling Bundle

$159.55
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Premium American Wagyu. All-American Purpose.

Fire up the grill for a cause that matters. The Folds of Honor Wagyu Grilling Bundle brings together four of KC Cattle Company’s most legendary cuts—created by a veteran-owned ranch with a mission to serve those who serve.

Whether you're hosting a patriotic backyard bash or just hungry for premium, pasture-raised American Wagyu, this bundle delivers bold flavor and meaningful impact. A portion of every purchase goes directly to Folds of Honor, supporting the families of fallen and disabled service members and first responders.

What’s Inside:

  • 1 x Wagyu Ribeye Steak – Rich, buttery marbling in every bite. Grill master approved.

  • 1 x Wagyu Cheeseburger Bratwursts (4 Pack) – Juicy, cheesy, smoky links that redefine backyard BBQ.

  • 1 x Wagyu Ground Beef 1 lb. (Steakhouse Grind) – Perfect for burgers, tacos, or game-day sliders.

  • 1 x Wagyu Summer Sausage – Smoked, sliced, and ready to share or savor solo.

Why This Bundle Matters:

  • Veteran-Owned & Operated: KC Cattle Company is founded by former Army Ranger Pat Montgomery.

  • Purpose-Driven: A percentage of proceeds supports Folds of Honor scholarships.

  • Ready for the Grill: Created for July 4th celebrations and cookouts all summer long.

  • Limited Edition: Available only —June 23 to July 7.

What’s in the Box:
1x Wagyu Ribeye Steak (~12–14 oz)
1x Wagyu Cheeseburger Bratwursts (4-pack)
1x Wagyu Ground Beef – Steakhouse Grind (1 lb)
1x Wagyu Summer Sausage

  • Hormone-free, pasture-raised American Wagyu
  • Veteran-owned and operated ranch
  • A portion of proceeds supports Folds of Honor
  • Ships frozen and flash frozen vacuum sealed to preserve freshness
  • Limited-edition collaboration with The McLemore Boys

Pro Tips from the Pitmasters:

Wagyu Ribeye: Let rest at room temp for 30 min, season simply with salt and pepper. Sear 3-4 min per side over high heat, then finish indirect to medium-rare.

Brats: Simmer in beer and onions before grilling for extra flavor and juiciness.

Ground Beef: Ideal for 80/20 burger blends. Don’t overwork—form patties loosely and flip only once.

Summer Sausage: Best served chilled or at room temp. Slice thin for platters or dice for campfire hash.

  • Perfect Pairings for a Patriotic Cookout:
  • Serve Wagyu Brats with grilled onions, Lanes BBQ sauce, and a toasted brioche bun.
  • Pair the Ribeye with roasted garlic mashed potatoes and grilled asparagus.
  • Enjoy Summer Sausage with sharp cheddar, pickles, and stone-ground mustard on a charcuterie board.
  • Complement with a bold cabernet, American lager, or bourbon-based cocktail.