The Wagyu Flank Steak

• 50/50 Wagyu/Holstein or Wagyu/Angus
• Perfect for the grill or cast iron
• Cook short and hot
• Pure Deliciousness 
• My regular occasion favorite!

Check out these Recipes!

Wagyu Fajitas

Cast Iron Steak Cooking 

Photo Credit: Katie Currid: www.katiecurridphoto.com, or on Instagram: @katiecurrid