Pre-Order Wagyu Boneless Prime Rib Roast

Pre-Order Wagyu Boneless Prime Rib Roast

$586.88
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Pre-Order American Wagyu Prime Rib Roast | ~7 lbs 

This holiday season, crown your celebration with our Boneless American Wagyu Prime Rib Roast — a showstopping centerpiece weighing in at approximately 7 lbs. Expertly trimmed for effortless carving and even cooking, this boneless roast delivers a flawless fusion of rich marbling, melt-in-your-mouth tenderness, and deep umami flavor.

Our Wagyu cattle are bred for excellence, producing a BMS 8+ marbling score that rivals the finest steakhouses. The boneless format ensures even roasting from edge to center, making it ideal for holiday gatherings, gourmet dinners, or indulgent winter feasts.

Whether you choose to reverse sear, slow roast, or finish it with a high-heat crust, every bite is a testament to refinement and flavor. Pair with an aged Cabernet Sauvignon and truffle mashed potatoes for a Michelin-level dining experience at home.

🛒 Ships week of 11/19 – Quantities are limited. Reserve your roast before they’re gone.

  • Cut Type: Boneless Prime Rib Roast (~7 lbs)
  • Sourcing: American Wagyu, U.S. ranch-raised
  • Marbling Score: BMS 8+ — exceptional richness and buttery texture
  • Cooking Method: Best for oven roast, reverse sear, or indirect grilling
  • Boneless Format: Easy carving and consistent doneness throughout
  • Shipping Begins: Week of November 19th
  • Limited Quantity: Secure your holiday roast early

Recommended Doneness:
🌡️ Medium-Rare (130–135°F) to preserve Wagyu’s tender, marbled character.

Boneless Roast Tip:
Opt for the reverse sear method for even cooking:

  1. Oven roast at 225°F to an internal temp of ~120°F
  2. Rest 10 minutes
  3. Sear in a hot pan or under broiler for a golden crust
  4. Rest again, then slice against the grain

Pair With:

  • Cabernet Sauvignon, aged Bordeaux, or Japanese whisky
  • Truffle mashed potatoes, creamed spinach, or soy-glazed mushrooms