Wagyu Chuck Eye Steak
Wagyu Chuck Eye Steak
- Delicious beefy American Wagyu flavor
- Our most affordable steak- similar taste profile to a ribeye, but the chuck eye steak is more reasonably priced
- Tons of marbling for a melt in your mouth steak eating experience
- The average weight per chuck steak is around 10oz
- The owner of KCCC, Patrick, prefers this cut over our strip steak. It is WAY underrated if cooked to medium or below.
Qty - 1
Please don’t order them. I want them all for myself
A great piece, Cook, medium rare. Grape flavor, and a great price
I am an old-school beef eater, and I rarely eat anything but beef. Ribeyes, chuck roast & brisket are my favorites. I bought four of these on a whim. This one has been in my meat fridge uncovered 2 days seasoned with Lawrys, nothing else. I read somewhere that these need to be cooked to medium, but I'm not sure. I only fixed one. About ten charcoal briquettes and one piece of hickory. I seared it well to internal 115, removed it, and wrapped it in foil and some butter. Please put it on the grill's cold side, cook to 143, remove, and let rest till it hits 150. At 150, I removed the foil, put it on a plate, and let it cool slightly. Nice, a robust, almost bold beef flavor. Tastier than ribeye, it was not tender but not tough either. I enjoyed the consistency. I have had tougher ribeyes. I ate a forty-dollar steak last night and a 12-dollar one tonight, and the 12-dollar was tastier. If the other three chuck eye are this good, I will reorder.
Excellent beginner Wagyu cut. True to picture.
Awesome steaks!