Wagyu Rump Roast

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Did you know the Rump roast is also called an Eye of Round Roast? Ya, we didn't either until we started getting serious about slinging Wagyu. Try our American Wagyu Rump Roast, perfect for Italian beef sandwiches, pot roasts and more!  

  • Cut for an average weight of 3.5 lbs per roast
  • Excellent for baking, roasting, braising or the crock-pot
  • Eye of round is one of the best cuts of meat for Roast Beef - slice thin and against the grain!
Photo Credit:
Katie Currid

Customer Reviews

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M
Matt Arnold
Roast beef

Purchased an eye of round roast for the first time. I turned this cut into the best tasting roast beef I have ever had. Definitely doing that again!! I would highly recommend trying this if you are a roast beef fan you won’t be disappointed.


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