Wagyu Hanger Steak

Regular price
  • American Wagyu Hanger steak
  • Owner's favorite steak! You won't regret this deliciously tender, flavorful and exceptionally marbled cut of beef.
  • Beefy flavor of a ribeye steak!
  • Tenderness of a tenderloin!
  • If you cook your steak above medium, buy something else! Don't ruin this fine piece of meat!
  • Each steak weighs in at an average of 1.5 lbs! 
Check out this recipe!
Photo Credit:
Katie Currid

Customer Reviews

Based on 2 reviews
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Drew Konze
Best Steak ever

I have cooked a lot of really great steaks. Cast iron, reverse seared, and on my kamado Joe. This cut of meat produced the best steak I have ever made. I seared it on a cast iron pan, and let it rest over my mushroom I prepared. A perfect medium rare steak sliced for the family.

As I am writing this review, I am watching my two kids take turns licking the cutting board to get the last drops of flavor. I will be buying these to save in the freezer. Great job KC cattle company.

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Anonymous
Great steak

This is a really great steak. Hanger steak is a really great steak, but is not as well known as many other cuts, but is very delicious. It is also called Butcher steak. Really great steak from here. Worth every penny.