Wagyu Suadero (Taco Meat)

Wagyu Suadero, aka Taco Meat or sometimes referred to as Matambre. It is a thin cut of wagyu beef from the intermediate part of the cow. It has a smooth texture and some compare it to a flank steak. 

• 1 lb package of Suadero Taco Meat
• Comes cut into thinly cut slices of steak
• Up your taco game with this delicious new cut!
• Great for streak tacos & some even suggest frying it.
• Comes pre-cut for an easy dinner! Simply thaw, season and cook it up!
  
• One Wagyu Warrior described it as a middle between ground beef and skirt steak