Wagyu Suadero (Taco Meat)
Wagyu Suadero (Taco Meat)
5.0 / 5.0
(6) 6 total reviews
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Wagyu Suadero, aka Taco Meat or sometimes referred to as Matambre. It is a thin cut of wagyu beef from the intermediate part of the cow. It has a smooth texture and some compare it to a flank steak.
- 1 lb package of Suadero Taco Meat
- Comes cut into thinly cut slices of steak
- Up your taco game with this delicious new cut!
- Great for streak tacos & some even suggest frying it.
- Comes pre-cut for an easy dinner! Simply thaw, season and cook it up!
- One Wagyu Warrior described it as a middle between ground beef and skirt steak
I haven’t tried it yet. I’ve been busy.
This beef is the absolute best for tacos, steak fried rice, steak nachos and adds amazing flavor to anything you put it in. I love it!
Very good!,,
Yummy
I chopped up a whole onion and put it in the crock pot on low. Let it cook all day then skimmed the fat and put it in the cast iron skillet with a dash of seasoning. Best tacos ever!! This will be a regular purchase for our household.