Cooking and Recipes
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Take your burger game to new heights with this Wagyu Chorizo Smash Burger recipe. Spicy, juicy, and loaded with bold flavor from American Wagyu.
Sizzle up something unforgettable with our Coconut Rum-Infused Wagyu Fajitas. Featuring tender, marbled Wagyu flank steak and vibrant peppers, this bold recipe brings sweet heat and savory richness to your skillet. Rum is Yum—discover the full recipe now.
Mastering the art of cooking steak over an open flame is a rewarding endeavor that imparts unparalleled flavor and texture to your meat. This method, particularly suited for well-marbled cuts like Wagyu ribeye and tomahawks, utilizes the intense heat and aromatic qualities of wood or charcoal fires to achieve a perfect sear and smoky depth.
Wagyu Stew Meat vs. Kabob Meat: Know the DifferenceNot all beef cubes are created equal. Learn the key differences between tenderloin-cut Wagyu Kabob Meat and flavorful slow-cook Wagyu Stew Meat—and how to cook each to perfection.
Turn up the flavor with this smoked chorizo queso featuring three cheeses, spicy chorizo, smoky adobo, and bold BBQ rub. Perfect for parties, tailgates, or backyard cookouts. It’s rich, gooey, and just the right amount of smoky. Grab chips and dive in!
Think bacon cheeseburger meets beer cheese soup with Wagyu beef at the center of it all. Rich, hearty, and cheesy with just a hint of spice, this comforting soup is a must-try for game days and cozy nights. It’s bold, beefy, and built to impress.
Indulge in a bold, gourmet twist on the classic burger. The KC Cattle Co Wagyu Beer Cheese Jalapeño Burger brings together rich, buttery Wagyu beef, crispy jalapeño straws, and a velvety beer cheese sauce—all stacked on a warm pretzel bun.
Our premium Wagyu ground beef, infused with smoky bacon fat and spices, delivers an exceptionally juicy bite. Crowned with crispy, golden jalapeño straws for a spicy crunch, this burger reaches new heights of flavor. The finishing touch? A luscious smoked cheddar beer cheese sauce, made with Boulevard Tank 7 for a rich, malty depth.
Grill to perfection, layer generously, and pair with an ice-cold Tank 7 beer for the ultimate indulgence.
