Cooking and Recipes
Unlock the secrets to cooking American Wagyu Filet Mignon at home. This guide covers everything from its unique tenderness and marbling to a foolproof pan-sear and oven-finish method, ensuring a perfectly cooked, luxurious steak every time.
American Wagyu filet mignon combines the tenderness of traditional filet with Wagyu’s rich marbling. Learn its origins, why it’s special, and follow our step-by-step grilling guide to cook a perfectly juicy, buttery steak at home.
Warm up with the ultimate comfort burger. This Wagyu Beer Gravy Burger layers bold flavor and indulgent texture with every bite.
Sink your teeth into the ultimate steak sandwich. Juicy Wagyu Ribeye meets bright, fresh chimichurri for a bold sandwich that's perfect for your next backyard cookout.
Move over, turkey! This Thanksgiving, let American Wagyu beef from KC Cattle Company steal the show with its rich flavor and unparalleled tenderness. Discover delicious recipes and elevate your holiday meal.
American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.
Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
Take your burger game to new heights with this Wagyu Chorizo Smash Burger recipe. Spicy, juicy, and loaded with bold flavor from American Wagyu.
