Cooking and Recipes
Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
Take your burger game to new heights with this Wagyu Chorizo Smash Burger recipe. Spicy, juicy, and loaded with bold flavor from American Wagyu.
Sizzle up something unforgettable with our Coconut Rum-Infused Wagyu Fajitas. Featuring tender, marbled Wagyu flank steak and vibrant peppers, this bold recipe brings sweet heat and savory richness to your skillet. Rum is Yum—discover the full recipe now.
This pitmaster-approved recipe from KC Cattle Company and Slaps BBQ delivers epic Wagyu Short Ribs smoked to perfection. Bold bark, juicy meat, and unforgettable flavor.
Mastering the art of cooking steak over an open flame is a rewarding endeavor that imparts unparalleled flavor and texture to your meat. This method, particularly suited for well-marbled cuts like Wagyu ribeye and tomahawks, utilizes the intense heat and aromatic qualities of wood or charcoal fires to achieve a perfect sear and smoky depth.
Wagyu Stew Meat vs. Kabob Meat: Know the DifferenceNot all beef cubes are created equal. Learn the key differences between tenderloin-cut Wagyu Kabob Meat and flavorful slow-cook Wagyu Stew Meat—and how to cook each to perfection.
Looking for inspiration to celebrate the big game?! We've got you covered. From appetizers & small bites to mains, we have some delicious Wagyu ideas to take your game day spread to the next level!
Wagyu Chuck Roast Burnt Ends: Big BBQ Flavor, Brisket-FreeTurn a humble cut into a smoky, saucy showstopper. This step-by-step guide shows you how to make “Poor Man’s Burnt Ends” using KC Cattle Company’s Wagyu Chuck Roast for rich flavor that rivals brisket — without the long cook or high cost.
Fall in love this fall with...Wagyu Chorizo Chili. Guaranteed to change your chili game this season! Recently featured on The Manual check it out here!
Rich, refined, and ready for dinner. This Wagyu Teres Major Marsala recipe pairs one of the most tender Wagyu cuts with a savory mushroom wine sauce. Perfect for special occasions or when you’re craving steakhouse-level flavor at home. A KC Cattle Company favorite.
