Cooking and Recipes
American Wagyu Beef Wellington: A Show-Stopping CenterpieceThis elevated take on a classic holiday dish features KC Cattle Company’s tender American Wagyu Filet wrapped in savory mushroom duxelles and golden puff pastry. Elegant, rich, and unforgettable.
Wagyu & Wild Mushroom Stuffing: The Ultimate Holiday SideSavory, rich, and bursting with flavor, this elevated stuffing recipe combines KC Cattle Company’s Wagyu beef with earthy wild mushrooms and herbs for a side dish that steals the show.
Wagyu Beef Fat Roasted Potatoes: Crispy, Golden, UnforgettableCrispy on the outside, fluffy inside—these roasted Yukon Gold potatoes are infused with rosemary, garlic, and rich Wagyu beef tallow for next-level flavor.
Wagyu Chili with Pumpkin & Smoked Paprika: Fall in a BowlThis bold, cozy chili blends KC Cattle Company Wagyu with smoky paprika and a hint of pumpkin for a rich, hearty twist on a cold-weather classic. Perfect for game day or weeknight comfort.
Wagyu Sliders with Cranberry Aioli: Big Flavor in Every BiteMini brioche buns, juicy Wagyu patties, sweet caramelized onions, and a festive cranberry aioli make these sliders the perfect appetizer or show-stopping main course.
Wagyu Beef Pot Pie: Comfort Food, ElevatedThis isn’t your average pot pie. Made with tender, richly marbled Wagyu beef, savory vegetables, and a golden, flaky crust—this recipe brings hearty comfort to a whole new level.
Take your burger game to new heights with this Wagyu Chorizo Smash Burger recipe. Spicy, juicy, and loaded with bold flavor from American Wagyu.
Sizzle up something unforgettable with our Coconut Rum-Infused Wagyu Fajitas. Featuring tender, marbled Wagyu flank steak and vibrant peppers, this bold recipe brings sweet heat and savory richness to your skillet. Rum is Yum—discover the full recipe now.
This pitmaster-approved recipe from KC Cattle Company and Slaps BBQ delivers epic Wagyu Short Ribs smoked to perfection. Bold bark, juicy meat, and unforgettable flavor.
Mastering the art of cooking steak over an open flame is a rewarding endeavor that imparts unparalleled flavor and texture to your meat. This method, particularly suited for well-marbled cuts like Wagyu ribeye and tomahawks, utilizes the intense heat and aromatic qualities of wood or charcoal fires to achieve a perfect sear and smoky depth.
Wagyu Stew Meat vs. Kabob Meat: Know the DifferenceNot all beef cubes are created equal. Learn the key differences between tenderloin-cut Wagyu Kabob Meat and flavorful slow-cook Wagyu Stew Meat—and how to cook each to perfection.
Looking for inspiration to celebrate the big game?! We've got you covered. From appetizers & small bites to mains, we have some delicious Wagyu ideas to take your game day spread to the next level!
