Cooking and Recipes
Learn how to cook Wagyu strip steak three ways—grilled, pan seared, or reverse seared—with tips for seasoning, temperature, resting, and slicing.
Learn how to cook Wagyu hot dogs on the grill, stovetop, or air fryer, plus four delicious topping ideas to take your hot dogs up a notch.
Learn how to cook Wagyu flat iron steak three ways. Including grilled, pan seared, or reverse seared with tips for temperature, seasoning, and slicing.
When you think of tacos, your mind probably jumps to sizzling carne asada or quick...
Unlock the secrets to cooking American Wagyu Filet Mignon at home. This guide covers everything from its unique tenderness and marbling to a foolproof pan-sear and oven-finish method, ensuring a perfectly cooked, luxurious steak every time.
American Wagyu filet mignon combines the tenderness of traditional filet with Wagyu’s rich marbling. Learn its origins, why it’s special, and follow our step-by-step grilling guide to cook a perfectly juicy, buttery steak at home.
Celebrate Freedom with our How To Grill Burgers : Your Ultimate July 4th Grilling Guide. This Independence Day, grill like it matters. From juicy Wagyu burgers to legendary brats and hot dogs, KC Cattle Company brings you a patriotic lineup of American-raised, veteran-founded favorites.
Wagyu Beef Bone Broth: Rich Flavor, Real TraditionLearn how to make nutrient-dense, collagen-rich Wagyu bone broth using veteran-raised soup bones. Slow-simmered comfort that adds bold flavor to every dish.
Elevate your next meal with this vibrant fusion of KC Cattle Company Wagyu and traditional Thai flavors. Featuring pickled red onions, crunchy cucumbers, spicy chilies, fresh cilantro, and a punchy fish-sauce and lime dressing, all served over premium Wagyu Top Sirloin. A dish born from memories of Army Ranger training in Thailand that’s now a favorite at home—and a refreshing, crowd‐pleasing way to enjoy your Wagyu.
Experience the ultimate tenderness with this Crockpot Wagyu Tri Tip Roast recipe! Slow-cooked to perfection, this roast is infused with rich flavors from garlic, fresh herbs, and savory beef broth. The slow cooking process ensures that every bite of this marbled, melt-in-your-mouth Wagyu beef is juicy, tender, and packed with flavor. Whether you're looking for a stress-free dinner or a special meal for the family, this dish is a crowd-pleaser that requires minimal effort. Let the Crockpot do the work while you enjoy a flavorful and comforting meal!
Warm up with the ultimate comfort burger. This Wagyu Beer Gravy Burger layers bold flavor and indulgent texture with every bite.
Sink your teeth into the ultimate steak sandwich. Juicy Wagyu Ribeye meets bright, fresh chimichurri for a bold sandwich that's perfect for your next backyard cookout.
