Cooking and Recipes
Turn up the flavor with this smoked chorizo queso featuring three cheeses, spicy chorizo, smoky adobo, and bold BBQ rub. Perfect for parties, tailgates, or backyard cookouts. It’s rich, gooey, and just the right amount of smoky. Grab chips and dive in!
You know that American Wagyu brisket is delicious, but do you know what part of a cow brisket comes from? KC Cattle Company breaks it down for you!
Think bacon cheeseburger meets beer cheese soup with Wagyu beef at the center of it all. Rich, hearty, and cheesy with just a hint of spice, this comforting soup is a must-try for game days and cozy nights. It’s bold, beefy, and built to impress.
Buffalo Chicken Dip who? This creamy, spicy, cheesy appetizer is made with rich Wagyu Ground Beef for next-level flavor. Easy to prep, quick to bake, and guaranteed to disappear fast. It’s the ultimate crowd-pleaser perfect for game day, potlucks, or anytime cravings hit.
A smoky, savory twist on classic chili—this recipe features premium Wagyu ground beef, tender stew meat, and thick-cut bacon, all slow-cooked to perfection. Whether you're firing up the smoker or making it indoors, this bold and hearty chili delivers rich flavor in every bite. Perfect for game day, cold nights, or whenever you're craving comfort with a kick.
Indulge in a bold, gourmet twist on the classic burger. The KC Cattle Co Wagyu Beer Cheese Jalapeño Burger brings together rich, buttery Wagyu beef, crispy jalapeño straws, and a velvety beer cheese sauce—all stacked on a warm pretzel bun.
Our premium Wagyu ground beef, infused with smoky bacon fat and spices, delivers an exceptionally juicy bite. Crowned with crispy, golden jalapeño straws for a spicy crunch, this burger reaches new heights of flavor. The finishing touch? A luscious smoked cheddar beer cheese sauce, made with Boulevard Tank 7 for a rich, malty depth.
Grill to perfection, layer generously, and pair with an ice-cold Tank 7 beer for the ultimate indulgence.
Fall-apart tender Wagyu Arm Roast sandwiches you can set and forget. Slow cooked with Wagyu Steak Seasoning and served on a bun with bold toppings.
Pan-seared Wagyu Hanger Steak meets a bold red wine reduction in this cast-iron classic. A simple, elegant recipe that delivers big on flavor and tenderness.
