Cooking and Recipes
Mastering the art of cooking steak over an open flame is a rewarding endeavor that imparts unparalleled flavor and texture to your meat. This method, particularly suited for well-marbled cuts like Wagyu ribeye and tomahawks, utilizes the intense heat and aromatic qualities of wood or charcoal fires to achieve a perfect sear and smoky depth.
Wagyu Stew Meat vs. Kabob Meat: Know the DifferenceNot all beef cubes are created equal. Learn the key differences between tenderloin-cut Wagyu Kabob Meat and flavorful slow-cook Wagyu Stew Meat—and how to cook each to perfection.
Looking for inspiration to celebrate the big game?! We've got you covered. From appetizers & small bites to mains, we have some delicious Wagyu ideas to take your game day spread to the next level!
Wagyu Chuck Roast Burnt Ends: Big BBQ Flavor, Brisket-FreeTurn a humble cut into a smoky, saucy showstopper. This step-by-step guide shows you how to make “Poor Man’s Burnt Ends” using KC Cattle Company’s Wagyu Chuck Roast for rich flavor that rivals brisket — without the long cook or high cost.
Fall in love this fall with...Wagyu Chorizo Chili. Guaranteed to change your chili game this season! Recently featured on The Manual check it out here!
Rich, refined, and ready for dinner. This Wagyu Teres Major Marsala recipe pairs one of the most tender Wagyu cuts with a savory mushroom wine sauce. Perfect for special occasions or when you’re craving steakhouse-level flavor at home. A KC Cattle Company favorite.
Turn up the flavor with this smoked chorizo queso featuring three cheeses, spicy chorizo, smoky adobo, and bold BBQ rub. Perfect for parties, tailgates, or backyard cookouts. It’s rich, gooey, and just the right amount of smoky. Grab chips and dive in!
You know that American Wagyu brisket is delicious, but do you know what part of a cow brisket comes from? KC Cattle Company breaks it down for you!
Think bacon cheeseburger meets beer cheese soup with Wagyu beef at the center of it all. Rich, hearty, and cheesy with just a hint of spice, this comforting soup is a must-try for game days and cozy nights. It’s bold, beefy, and built to impress.
Buffalo Chicken Dip who? This creamy, spicy, cheesy appetizer is made with rich Wagyu Ground Beef for next-level flavor. Easy to prep, quick to bake, and guaranteed to disappear fast. It’s the ultimate crowd-pleaser perfect for game day, potlucks, or anytime cravings hit.
A smoky, savory twist on classic chili—this recipe features premium Wagyu ground beef, tender stew meat, and thick-cut bacon, all slow-cooked to perfection. Whether you're firing up the smoker or making it indoors, this bold and hearty chili delivers rich flavor in every bite. Perfect for game day, cold nights, or whenever you're craving comfort with a kick.
Indulge in a bold, gourmet twist on the classic burger. The KC Cattle Co Wagyu Beer Cheese Jalapeño Burger brings together rich, buttery Wagyu beef, crispy jalapeño straws, and a velvety beer cheese sauce—all stacked on a warm pretzel bun.
Our premium Wagyu ground beef, infused with smoky bacon fat and spices, delivers an exceptionally juicy bite. Crowned with crispy, golden jalapeño straws for a spicy crunch, this burger reaches new heights of flavor. The finishing touch? A luscious smoked cheddar beer cheese sauce, made with Boulevard Tank 7 for a rich, malty depth.
Grill to perfection, layer generously, and pair with an ice-cold Tank 7 beer for the ultimate indulgence.
