Looking for a fun and festive appetizer or a playful twist on the main course? These Wagyu sliders are the answer. Picture this: miniature brioche buns cradling juicy Wagyu patties from KC Cattle Company, topped with sweet and tangy caramelized onions and a vibrant cranberry aioli. These bite-sized delights are bursting with flavor and perfect for satisfying those pre-dinner cravings or even serving as a unique main course option.
Yields: 12 sliders Prep time: 20 minutes Cook time: 20 minutes
Ingredients:
- 1 package (3 patties) KC Cattle Company American Wagyu Burger Patties
- 12 miniature brioche buns
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
Instructions:
- Prepare the caramelized onions: Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and golden brown, about 20 minutes. Add balsamic vinegar, brown sugar, salt, and pepper. Cook for 5 minutes more, or until the onions are caramelized and the liquid has reduced.
- Make the cranberry aioli: In a small bowl, combine mayonnaise, cranberry sauce, Dijon mustard, and garlic powder. Stir until well combined.
- Cook the Wagyu patties: While the onions are caramelizing, cook the Wagyu patties according to package instructions. You can grill, pan-fry, or broil them to your desired doneness.
- Assemble the sliders: Slice each Wagyu patty into quarters. Place a patty quarter on each brioche bun. Top with caramelized onions and cranberry aioli.
These Wagyu sliders are sure to be a hit at your next gathering! The combination of juicy Wagyu beef, sweet and tangy caramelized onions, and festive cranberry aioli is simply irresistible.
Enjoy!
