From KC Cattle Company kccattlecompany.com

Wagyu Chorizo Crunchwrap


Just like you've had at Taco Bell, only worlds better with a Wagyu twist!

Ingredients

  • 4 lbs
  • 8 Large flour tortillas (burrito size)
  • 8 Small flour tortillas (street taco size)
  • 8 Small tostada shells
  • Nacho cheese
  • Shredded cheese
  • Shredded lettuce
  • Sour cream
  • 2 Jalapenos - diced
  • 2 Red bell peppers (or tomatoes) - diced

Directions

  • Brown all 4 lbs of Wagyu Chorizo in frying pan
  • Once browned, drain excess fat and place Chorizo in separate container. NOTE: Save excess fat for later...
  • Place large tortilla on table/cutting board
  • Scoop 1/3 cup Chorizo into center of tortilla, place desired amount of nacho cheese on top of Chorizo
  • Place tostada shell on top of Chorizo and spread sour cream on top of tostada
  • Sprinkle combination of shredded cheese and veggies on top of tostada
  • Place small flour tortilla on top of veggies
  • Fold large tortilla onto small tortilla until all contents are covered
  • Place crunchwrap in either frying pan or panini press and cook until golden brown
  • Finish your crunchwrap by frying for 1 additional minute per side in the excess Wagyu Chorizo fat you saved from earlier!

Did ya try it? Let us know how it went!


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