Wagyu Chorizo Crunchwrap
| Provided By | KC Cattle Co's Frank Wychgram |
| Prep Time | 20 Minutes |
| Cook Time | 15 Minutes |
| Servings # | 8 |
Just like you've had at Taco Bell, only worlds better with a Wagyu twist!
Ingredients
- 4 lbs
- 8 Large flour tortillas (burrito size)
- 8 Small flour tortillas (street taco size)
- 8 Small tostada shells
- Nacho cheese
- Shredded cheese
- Shredded lettuce
- Sour cream
- 2 Jalapenos - diced
- 2 Red bell peppers (or tomatoes) - diced
Directions
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Brown all 4 lbs of Wagyu Chorizo in frying pan
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Once browned, drain excess fat and place Chorizo in separate container. NOTE: Save excess fat for later...
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Place large tortilla on table/cutting board
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Scoop 1/3 cup Chorizo into center of tortilla, place desired amount of nacho cheese on top of Chorizo
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Place tostada shell on top of Chorizo and spread sour cream on top of tostada
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Sprinkle combination of shredded cheese and veggies on top of tostada
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Place small flour tortilla on top of veggies
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Fold large tortilla onto small tortilla until all contents are covered
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Place crunchwrap in either frying pan or panini press and cook until golden brown
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Finish your crunchwrap by frying for 1 additional minute per side in the excess Wagyu Chorizo fat you saved from earlier!
