Wagyu Chorizo Crunchwrap

Wagyu Chorizo Crunchwrap

Just like you've had at Taco Bell, only worlds better with a Wagyu twist!


  • 4 lbs
  • 8 Large flour tortillas (burrito size)
  • 8 Small flour tortillas (street taco size)
  • 8 Small tostada shells
  • Nacho cheese
  • Shredded cheese
  • Shredded lettuce
  • Sour cream
  • 2 Jalapenos - diced
  • 2 Red bell peppers (or tomatoes) - diced


  1. Brown all 4 lbs of Wagyu Chorizo in frying pan
  2. Once browned, drain excess fat and place Chorizo in separate container. NOTE: Save excess fat for later...
  3. Place large tortilla on table/cutting board
  4. Scoop 1/3 cup Chorizo into center of tortilla, place desired amount of nacho cheese on top of Chorizo
  5. Place tostada shell on top of Chorizo and spread sour cream on top of tostada
  6. Sprinkle combination of shredded cheese and veggies on top of tostada
  7. Place small flour tortilla on top of veggies
  8. Fold large tortilla onto small tortilla until all contents are covered
  9. Place crunchwrap in either frying pan or panini press and cook until golden brown
  10. Finish your crunchwrap by frying for 1 additional minute per side in the excess Wagyu Chorizo fat you saved from earlier!
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