Beer Cheese Wagyu Burger

Beer Cheese Wagyu Burger

Provided By Ryan Janzen

Ingredients

  • 1 lb
    Wagyu Ground Beef
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  • 2 Tablespoons Bacon Fat
  • 1 Tablespoon Chopped Dried Onion
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 5 Large Jalapeños
  • 3/4 Cup Flour
  • 1 Cup Milk
  • 1 Egg
  • 3/4 Cup Bread Crumbs
  • 1/2 Cup Corn Meal
  • 2 Tablespoons Taco Seasoning
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1/3 Cup Boulevard Brewing Co. Tank 7
  • 1/2 Cup Milk
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Black Pepper
  • 4 Ounces Smoked Cheddar Cheese (Shredded)
  • 4 Pretzel Buns
  • 4 Tablespoons Dijon Mustard
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