Berkshire Bacon Wrapped Poppers

Berkshire Bacon Wrapped Poppers



  1. Gather your ingredients
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  2. Slice your jalapeños in half length wise
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  3. Using a spoon, carve the innards of your jalapeños out. With your hands, remove the stems from your whole mushrooms
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  4. Fill your jalapeños and mushrooms with cream cheese
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  5. Dust your cream cheese with KC Cattle Co Wagyu Steak Seasoning
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  6. Start wrapping your jalapenos and mushrooms in Berkshire bacon
     I like to cut my bacon in half so I have more poppers. Some larger jalapenos may need a full slice of bacon.
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  7. Place your poppers on a large baking sheet
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  8. Place poppers in the oven at 400 for 20-30 minutes
     Halfway through, you can drain your bacon grease if desired
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  9. After 20-30 minutes, or when the bacon is at your preferred crispiness, remove from the oven
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  10. Enjoy! Careful, your cream cheese will be HOT!
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