Berkshire Bacon Wrapped Poppers
| Provided By | KC Cattle Co's Tyler Hines |
| Prep Time | 20 Minutes |
| Cook Time | 30 Minutes |
| Servings # | 15 |
Ingredients
- 1 pack
- 10 jalapeno peppers
- 8 oz whole mushrooms
- 8 oz cream cheese
Directions
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Gather your ingredients
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Slice your jalapeños in half length wise
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Using a spoon, carve the innards of your jalapeños out. With your hands, remove the stems from your whole mushrooms
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Fill your jalapeños and mushrooms with cream cheese
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Dust your cream cheese with KC Cattle Co Wagyu Steak Seasoning
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Start wrapping your jalapenos and mushrooms in Berkshire baconI like to cut my bacon in half so I have more poppers. Some larger jalapenos may need a full slice of bacon.
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Place your poppers on a large baking sheet
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Place poppers in the oven at 400 for 20-30 minutesHalfway through, you can drain your bacon grease if desired
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After 20-30 minutes, or when the bacon is at your preferred crispiness, remove from the oven
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Enjoy! Careful, your cream cheese will be HOT!
