|Provided By||Chef Mike Castaneda|
|Prep Time||20 Minutes|
|Cook Time||5.5 Hours|
Start by trimming ribs and removing membrane from the back.
Rub a thin layer of mustard on front and back of ribs and coat with a liberal amount of beef and pork rubs (a layer of each).
Smoke for 3 hour at 225 degrees.
After three hours, place (4) 1 tbsp pads of butter on foil, top with brown sugar and layer a bit more rub.
Lay the ribs meat side down and completely wrap with foil.
Place back on the smoker, meat side down, and smoke another 2 hours.
After the two hours, flip the ribs over, open the foil and brush on sauce of choice. Place back on the smoker another 20-30 minutes until the sauce sets.