Quick and Easy Berkshire Pork Ribs Courtesy of Chef Mike Castaneda


Quick and Easy Berkshire Pork Ribs Courtesy of Chef Mike Castaneda

Berkshire Pork Ribs

Ingredients

  • 1 pack of KC Cattle Co Berkshire Pork Ribs
  • Beef rub
  • Pork rub
  • Mustard
  • Foil
  • 4 tbsp butter
  • 1/3 c brown sugar

Directions

Start by trimming ribs and removing membrane from the back.

Rub a thin layer of mustard on front and back of ribs and coat with a liberal amount of beef and pork rubs (a layer of each).

Smoke for 3 hour at 225 degrees.

After three hours, place (4) 1 tbsp pads of butter on foil, top with brown sugar and layer a bit more rub.

Lay the ribs meat side down and completely wrap with foil.

Place back on the smoker, meat side down, and smoke another 2 hours.

After the two hours, flip the ribs over, open the foil and brush on sauce of choice. Place back on the smoker another 20-30 minutes until the sauce sets.

 

Berkshire Pork Ribs

 

Chef Mike Castaneda @foodiemikec is ranked one of the Top 10 cooks in America by Food Network and placed Top 10 in the World Food Championships. Mike also served 5 years in the Army as a Short Range Air Defenseman. 


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