Quick and Easy Berkshire Pork Ribs
| Provided By | Chef Mike Castaneda |
| Prep Time | 20 Minutes |
| Cook Time | 5.5 Hours |
Ingredients
- 1 pack
- Pork Rub
- Mustard
- Foil
- 4 Tbsp butter
- 1/3 cup brown sugar
Directions
Start by trimming ribs and removing membrane from the back.
Rub a thin layer of mustard on front and back of ribs and coat with a liberal amount of beef and pork rubs (a layer of each).
Smoke for 3 hour at 225 degrees.
After three hours, place (4) 1 tbsp pads of butter on foil, top with brown sugar and layer a bit more rub.
Lay the ribs meat side down and completely wrap with foil.
Place back on the smoker, meat side down, and smoke another 2 hours.
After the two hours, flip the ribs over, open the foil and brush on sauce of choice. Place back on the smoker another 20-30 minutes until the sauce sets.
Did ya try it? Let us know how it went!