Quick and Easy Berkshire Pork Ribs Courtesy of Chef Mike Castaneda
- 1 pack of KC Cattle Co Berkshire Pork Ribs
- Beef rub
- Pork rub
- 4 tbsp butter
- 1/3 c brown sugar
Start by trimming ribs and removing membrane from the back.
Rub a thin layer of mustard on front and back of ribs and coat with a liberal amount of beef and pork rubs (a layer of each).
Smoke for 3 hour at 225 degrees.
After three hours, place (4) 1 tbsp pads of butter on foil, top with brown sugar and layer a bit more rub.
Lay the ribs meat side down and completely wrap with foil.
Place back on the smoker, meat side down, and smoke another 2 hours.
After the two hours, flip the ribs over, open the foil and brush on sauce of choice. Place back on the smoker another 20-30 minutes until the sauce sets.
Chef Mike Castaneda @foodiemikec is ranked one of the Top 10 cooks in America by Food Network and placed Top 10 in the World Food Championships. Mike also served 5 years in the Army as a Short Range Air Defenseman.