Wagyu Beefalo Dip
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Provided By | KC Cattle Co's Tyler Hines |
Prep Time | 15 Minutes |
Cook Time | 30 Minutes |
Servings # | 6 |
Everyone loves Buffalo Chicken Dip. Everyone also prefers Wagyu Beef over chicken. So why not make Buffalo Chicken Dip even better with Wagyu Beef? Check out this Wagyu Beefalo Dip!
Ingredients
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1 lb
Wagyu Ground BeefGo To Product PagePick a Weight below
- 3 tbsp
- 8 oz cream cheese
- 1 cup shredded cheese of choice
- 1/2 cup buffalo/hot sauce of choice
- 2 tsp ranch dip seasoning
- 1 bag chips or scoops of choice
Directions
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Gather your ingredients
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Combine your ground beef with your KCCC steak seasoning
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Brown your ground beef
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Combine cooked ground beef and all ingredients in a mixing bowlWe used thinly sliced cheese because we didn't have shredded cheese!
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Pour and spread the mixture into a 9x13 or smaller pan
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Cover and bake at 375 for 30 minutesOptional: after 20 minutes and you can drain the fat from the pan
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Remove from the oven, uncover and enjoy!
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