|Provided By||KC Cattle Co's Tyler Hines|
|Prep Time||15 Minutes|
|Cook Time||30 Minutes|
Everyone loves Buffalo Chicken Dip. Everyone also prefers Wagyu Beef over chicken. So why not make Buffalo Chicken Dip even better with Wagyu Beef? Check out this Wagyu Beefalo Dip!
- 1 lb
- 3 tbsp
- 8 oz cream cheese
- 1 cup shredded cheese of choice
- 1/2 cup buffalo/hot sauce of choice
- 2 tsp ranch dip seasoning
- 1 bag chips or scoops of choice
Gather your ingredients
Combine your ground beef with your KCCC steak seasoning
Brown your ground beef
Combine cooked ground beef and all ingredients in a mixing bowlWe used thinly sliced cheese because we didn't have shredded cheese!
Pour and spread the mixture into a 9x13 or smaller pan
Cover and bake at 375 for 30 minutesOptional: after 20 minutes and you can drain the fat from the pan
Remove from the oven, uncover and enjoy!