Wagyu Beer Gravy Burger
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| Provided By | Chef Mike Castaneda |
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| Cook Time | |
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Ingredients
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1 lb
Wagyu Ground BeefGo To Product PagePick a Weight below
- 4 pieces white American cheese
- 4 hamburger buns
- 2 tsp vegetable oil
- 1/4-3/4 cups beer of choice
- 1/2 - 3/4 cups water
- 1 packet beef gravy mix
- to taste
- 1 pint sliced mushrooms
1 comment
Can’t wait to try this recipe. Everything Mike creates is pure gold. He’s got the Midas touch of the culinary world.