Wagyu Chili
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Provided By | The KC Cattle Co Team |
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If you have time, I recommend using Wagyu Soup Bones to make your own beef broth the day prior to making the Chili. If you buy the beef broth instead, skip the sections entitled Beef Broth.
Ingredients
- Chili
- 1 lb
- 2-3 lbs
- 1 lb pinto or black beans
- 12-16 dried ancho, guajillo, pasilla or mulato chiles (use at least 2 varieties)
- 3/4 lb bacon
- 1 large onion
- 8 cloves of garlic
- 2 tbsp paprika
- 2 tbsp cumin
- 1 tbsp coriander
- 3 tbsp tomato paste
- 1 cup black coffee
- 3 tbsp molasses
- 1 quart (approx.) beef broth
- Salt to taste
- Cilantro, shredded cheese, sour cream, raw onion, etc. to garnish
- Beef Broth
- 3-4 lbs
- 3 medium carrots
- 3 celery ribs
- 1 large onion
- 3 bay leaves
- 3 cloves of garlic
- 10 whole peppercorns
- 3-4 sprigs of fresh parsley
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp dried oregano
- Water