From KC Cattle Company

Wagyu Chimichurri Sandwich


  • 1
    Wagyu Ribeye
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  • 2 buns
  • Green leaf lettuce
  • Chimichurri
  • 1 head of cilantro
  • 1 cup vegetable oil
  • 1/2 tsp kosher salt
  • Juice of 1 lime
  • 1 tsp honey
  • 1 tsp mustard
  • 1 clove garlic


Blend chimichurri ingredients until well incorporated. Taste chimichurri and make adjustments depending on your liking. If you’d like it more tart, add more lime juice or rice wine vinegar. If too tart add more honey. Take half the chimichurri and marinate the steak 2-6 hours. Season steak with preferred seasonings and grill to desired internal temp. Slice thin and place 1/2 slices steak in each bun. Top with additional chimichurri sauce and lettuce.

Chef Mike Castaneda is ranked one of the Top 10 cooks in America by Food Network and placed Top 10 in the World Food Championships. Mike also served 5 years in the Army as a Short Range Air Defenseman.

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