Wagyu 'd Beer Cheese Soup

Wagyu 'd Beer Cheese Soup


  • 1/2 lb
    Wagyu Ground Beef
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  • 1/4 lb
  • 1 medium red bell pepper
  • 1 medium yellow onion
  • 1 jalapeno pepper
  • 3 cloves garlic
  • 1 large carrot
  • 4 oz shredded cheddar cheese
  • 3 oz shredded sharp white cheddar cheese
  • 2 - 3 oz blue cheese crumbles
  • 3 - 4 sprigs green onion
  • 8 oz chicken stock
  • 12 oz heavy whipping cream
  • 12 oz beer of choice
  • 1 bay leaf
  • 1 tsp Worcestershire sauce
  • 1/4 cup (give or take) flour
  • 1/2 tbsp salt
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika


  1. Gather your ingredients
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  2. Chop up your yellow onion, green onion (1-2 sprigs only), red pepper, carrot, and jalapeno pepper and set aside
  3. Cook your ground beef and bacon and set aside. Set aside a few strips of bacon for soup topping.
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  4. In the grease from the ground beef and bacon, cook your chopped veggies. Add garlic. Cook until softened.
  5. Sprinkle about half of your flour onto the veggies and mix in
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  6. Combine ground beef, crumbled bacon, and softened veggies in a pot on low to medium heat. Add the rest of your flour.
  7. Add your liquids, seasonings and cheeses - stirring continuously. Pause and stir for 1-2 minutes in between ingredients
     The order we added was: beer, heavy cream, chicken stock, Worcestershire, salt, ground mustard, paprika, bay leaf, and cheeses over the course of roughly 15 minutes
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  8. Cover and let simmer for 30-45 minutes until soup starts to thicken
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  9. Once desired thickness is reached, it's done. Top with additional green onion or bacon. Enjoy!
     For thicker, or soupier soups, you can add more flour or chicken stock
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