Wagyu 'd Beer Cheese Soup
| Provided By | KC Cattle Co Owner and Founder, Patrick Montgomery |
| Prep Time | 30 Minutes |
| Cook Time | 1 Hours |
| Servings # | 6 |
Ingredients
- 1/2 lb
- 1/4 lb
- 1 medium red bell pepper
- 1 medium yellow onion
- 1 jalapeno pepper
- 3 cloves garlic
- 1 large carrot
- 4 oz shredded cheddar cheese
- 3 oz shredded sharp white cheddar cheese
- 2 - 3 oz blue cheese crumbles
- 3 - 4 sprigs green onion
- 8 oz chicken stock
- 12 oz heavy whipping cream
- 12 oz beer of choice
- 1 bay leaf
- 1 tsp Worcestershire sauce
- 1/4 cup (give or take) flour
- 1/2 tbsp salt
- 1/2 tsp ground mustard
- 1/2 tsp paprika
Directions
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Gather your ingredients
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Chop up your yellow onion, green onion (1-2 sprigs only), red pepper, carrot, and jalapeno pepper and set aside
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Cook your ground beef and bacon and set aside. Set aside a few strips of bacon for soup topping.
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In the grease from the ground beef and bacon, cook your chopped veggies. Add garlic. Cook until softened.
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Sprinkle about half of your flour onto the veggies and mix in
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Combine ground beef, crumbled bacon, and softened veggies in a pot on low to medium heat. Add the rest of your flour.
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Add your liquids, seasonings and cheeses - stirring continuously. Pause and stir for 1-2 minutes in between ingredientsThe order we added was: beer, heavy cream, chicken stock, Worcestershire, salt, ground mustard, paprika, bay leaf, and cheeses over the course of roughly 15 minutes
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Cover and let simmer for 30-45 minutes until soup starts to thicken
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Once desired thickness is reached, it's done. Top with additional green onion or bacon. Enjoy!For thicker, or soupier soups, you can add more flour or chicken stock
Did ya try it? Let us know how it went!