Wagyu 'd Beer Cheese Soup
| Provided By | KC Cattle Co Owner and Founder, Patrick Montgomery |
| Prep Time | 30 Minutes |
| Cook Time | 1 Hours |
| Servings # | 6 |
Ingredients
- 1/2 lb
- 1/4 lb
- 1 medium red bell pepper
- 1 medium yellow onion
- 1 jalapeno pepper
- 3 cloves garlic
- 1 large carrot
- 4 oz shredded cheddar cheese
- 3 oz shredded sharp white cheddar cheese
- 2 - 3 oz blue cheese crumbles
- 3 - 4 sprigs green onion
- 8 oz chicken stock
- 12 oz heavy whipping cream
- 12 oz beer of choice
- 1 bay leaf
- 1 tsp Worcestershire sauce
- 1/4 cup (give or take) flour
- 1/2 tbsp salt
- 1/2 tsp ground mustard
- 1/2 tsp paprika
Directions
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Gather your ingredients
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Chop up your yellow onion, green onion (1-2 sprigs only), red pepper, carrot, and jalapeno pepper and set aside
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Cook your ground beef and bacon and set aside. Set aside a few strips of bacon for soup topping.
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In the grease from the ground beef and bacon, cook your chopped veggies. Add garlic. Cook until softened.
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Sprinkle about half of your flour onto the veggies and mix in
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Combine ground beef, crumbled bacon, and softened veggies in a pot on low to medium heat. Add the rest of your flour.
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Add your liquids, seasonings and cheeses - stirring continuously. Pause and stir for 1-2 minutes in between ingredientsThe order we added was: beer, heavy cream, chicken stock, Worcestershire, salt, ground mustard, paprika, bay leaf, and cheeses over the course of roughly 15 minutes
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Cover and let simmer for 30-45 minutes until soup starts to thicken
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Once desired thickness is reached, it's done. Top with additional green onion or bacon. Enjoy!For thicker, or soupier soups, you can add more flour or chicken stock
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