Wagyu Meatball Sub on Roasted Garlic Bread with Cashew Pesto

Wagyu Meatball Sub on Roasted Garlic Bread with Cashew Pesto

Ingredients

  • Meatballs
  • 2 lbs
    Wagyu Ground Beef
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  • 1/2 cup Italian Bread Crumbs
  • 1 Egg
  • 2 Tablespoons Italian Seasoning
  • Tomato Sauce
  • 2 Tablespoons Olive Oil
  • 1 Onion
  • 2 Stalks Celery
  • 2 Sticks Carrot
  • 4 Cloves Garlic
  • 1x 14.5oz Can of Petite Diced Tomatoes
  • 1x 14.5oz Can of Tomato Sauce
  • 2 Tablespoons Sugar
  • 2 Tablespoons Italian Seasoning
  • Cashew Pesto
  • 3 Cups Fresh Basil
  • 1/2 Cup Cashew Nuts
  • 1 1/2 Cup Parmesan Cheese
  • 4 Cloves Garlic
  • 3/4 Cup Olive Oil
  • Roasted Garlic Bread
  • 1 Loaf Italian Loaf Bread
  • 2 Bulbs Garlic
  • 2 Tablespoons Olive Oil
  • 2 Sprigs Rosemary
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Ground Pepper
  • 2 Sticks Butter (at room temperature)
  • 1 Cup Mozzarella Cheese
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