Wagyu Shepherd’s Pie
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| Provided By | Chef Mike Castaneda |
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| Cook Time | |
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Ingredients
- 1 lb
- 1/4 cup shallot diced
- 1/3 cup carrot sliced
- 1/3 cup celery diced
- 1 garlic clove sliced
- 3 oz tomato paste
- 1/4 cup beer of choice
- 1/4 cup beef broth
- 4 cups mashed potatoes
- 1/4 cup shredded sharp cheese
- 1 tsp vegetable oil
3 comments
Oh my God — Fabulous tasting and so very easy!!!
Looks so gummy gotta try this
Thank you for sharing
I’ve been looking for a great Shepherd Pie recipe and this looks amazing.
Thank you