Wagyu Smoked Meatloaf Sandwich
| Provided By | Chef Mike Castaneda |
| Prep Time | 20 Minutes |
| Cook Time | 2 Hours |
Ingredients
- 2 lbs
- 3 tbsp ketchup
- 1/2 tsp minced garlic
- 1/2 tsp minced giner
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp
- Mashed potatoes
- Crispy fried onions
- Pretzel buns
Directions
Mix meat with ketchup, garlic, ginger, salt, pepper and 1 tbsp beef rub. Dust meatloaf with additional rub and then smoke at 225 for 2 hours or until 135-140 internal.
Let meatloaf cool and slice around an inch thick. Top pretzel bun with smoked meatloaf, mashed potatoes, crispy onions and bbq sauce.
Did ya try it? Let us know how it went!