Wagyu Smoked Meatloaf Sandwich

Wagyu Smoked Meatloaf Sandwich

Feb 17, 2020Tyler Hines

INGREDIENTS

DIRECTIONS

Mix meat with ketchup, garlic, ginger, salt, pepper and 1 tbsp beef rub. Dust meatloaf with additional rub and then smoke at 225 for 2 hours or until 135-140 internal.

Let meatloaf cool and slice around an inch thick. Top pretzel bun with smoked meatloaf, mashed potatoes, crispy onions and bbq sauce.

SHOUT OUT

Chef Mike Castaneda @foodiemikec is ranked one of the Top 10 cooks in America by Food Network and placed Top 10 in the World Food Championships. 

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