From KC Cattle Company

Wagyu Smoked Meatloaf Sandwich



Mix meat with ketchup, garlic, ginger, salt, pepper and 1 tbsp beef rub. Dust meatloaf with additional rub and then smoke at 225 for 2 hours or until 135-140 internal.

Let meatloaf cool and slice around an inch thick. Top pretzel bun with smoked meatloaf, mashed potatoes, crispy onions and bbq sauce.

Chef Mike Castaneda is ranked one of the Top 10 cooks in America by Food Network and placed Top 10 in the World Food Championships. Mike also served 5 years in the Army as a Short Range Air Defenseman.

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