Wagyu Chuck Plate Short Ribs

Regular price
  • American Wagyu Short Ribs Chuck Half Plates
  • A very savory, marbled cut of beef
  • Incredible cut for the smoker or for slow cooking
  • Bone-In for added health benefits
  • Plates are cut in half and average at 2lbs per pack! 

 

Photo Credit:
Katie Currid

Customer Reviews

Based on 2 reviews
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M
M.P.
Fortunate to Have Found These

I was born and raised in Texas, yet live just outside DC. I wanted some Texas dino-ribs - and these fit the bill. I threw them on a Yoder Cheyenne and treated them like a brisket, wrapped in butcher paper at 165 and cooked to temperature and tenderness. All-in-all I think it took 5-6 hours max. Great beefy flavor, great bark and perfect presentation - I also saved the bones for smoked beef stock.

Please don't purchase, or at least save me a few racks a year.

T
T.C.
My new favorite

I purchased this cut because I wanted to bump up my order to get the free shipping. Great decision. I've never smoked this before and I decided to cook it on my Pit Barrel Cooker. It turned out so good, it was like the perfect union of the flat and point meat on a brisket. This will be my go-to meat when I want to impress people. Great cut and quality. Thank you.