November 11th Chili Cook-Off Entry Fee

Sign up for our Chili Cook Off taking place Saturday, November 11th at the Parkville Butcher Shop. This product is your entry fee.

$70 includes:

• 1-package of Wagyu Kabob Meat
• 1-pound Wagyu Ground Beef
• 1-package of Berkshire Pork Bacon

This is $68.47 in product, basically covering your entry fee! Your recipe MUST include 1 of these cuts, but you are welcome to use as many as you like. Whatever you don't use is yours to keep!

Bring your chili in a crockpot to the Butcher Shop in Parkville on Saturday, 11/11 from 9:30am-10:30am. Then invite your friends a family to come taste test & vote for their favorite! Tasting will take place from 11am-2pm. Stop by with your family and friends to vote for your favorite. Make a donation to receive your voting ballot and sample the chilis. All donations will go to sending a big beef package to a firefighter battling cancer.

Questions? Email us at contactus@kccattlecompany.com