Cast Iron Steak Cooking (VIDEO)
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| Provided By | Chef Nick Martinkovic |
| Prep Time | 30 Minutes |
| Cook Time | 30 Minutes |
| Servings # |
During these cold months, people still crave a delicious Wagyu steak. Cooking it on a cast iron is a great remedy to chilly outdoor weather and can turn out an equally (if not better!) product. Chef Nick Martinkovic, from Noah's Cupboard, gives us the low down on how to accomplish this.
Ingredients
- 1
- Salsa Verde
- 1 Bunch Parsley
- 1 Bunch or 2 Cups of Mint or Cilantro
- 1 Cup Olive Oil
- 1/2 Tsp Red Chili Flake
- 1 Tbsp Capers, Minced
- 3-4 White Anchovy Filet
- 2-3 Cloves Garlic, Minced
- Zest of 2 Lemons
- Salt to taste
3 comments
Excellent flavor, different but similar to ribeye. Very tender when cooked medium rare to medium. I had a problem with the way the meat was sliced. Very inconsistent thickness, probably over 1/2 inch difference thickest to thinest. Definitely will buy again, but would like to see improvement in the cut.
Didn’t we skip a step or three? We go from 1 min in skillet … to let rest 10 min after cooking …. With a random casual mention of a 321 (btw: 321??)
oven thrown in – with no further explanation.
Maybe we should start over with this not- quite “recipe!”
Didn’t we skip a step or three? We go from 1 min in skillet … to let rest 10 min after cooking …. With a random casual mention of a 321 (btw: 321??)
oven thrown in – with no further explanation.
Maybe we should start over with this not- quite “recipe!”