Cast Iron Steak Cooking (VIDEO)
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Provided By | Chef Nick Martinkovic |
Prep Time | 30 Minutes |
Cook Time | 30 Minutes |
Servings # |
During these cold months, people still crave a delicious Wagyu steak. Cooking it on a cast iron is a great remedy to chilly outdoor weather and can turn out an equally (if not better!) product. Chef Nick Martinkovic, from Noah's Cupboard, gives us the low down on how to accomplish this.
Ingredients
- 1
- Salsa Verde
- 1 Bunch Parsley
- 1 Bunch or 2 Cups of Mint or Cilantro
- 1 Cup Olive Oil
- 1/2 Tsp Red Chili Flake
- 1 Tbsp Capers, Minced
- 3-4 White Anchovy Filet
- 2-3 Cloves Garlic, Minced
- Zest of 2 Lemons
- Salt to taste
2 comments
Didn’t we skip a step or three? We go from 1 min in skillet … to let rest 10 min after cooking …. With a random casual mention of a 321 (btw: 321??)
oven thrown in – with no further explanation.
Maybe we should start over with this not- quite “recipe!”
Didn’t we skip a step or three? We go from 1 min in skillet … to let rest 10 min after cooking …. With a random casual mention of a 321 (btw: 321??)
oven thrown in – with no further explanation.
Maybe we should start over with this not- quite “recipe!”