Wagyu Beef Fajitas
| Provided By | The KC Cattle Co Team |
Coconut Rum infused Wagyu Flank .. Rum is Yum
Ingredients
- 1 tbsp oil
- 2 lbs (fajita sliced)
- 1 generous jigger Malibu Coconut Rum (poured)
- 1 medium yellow onion (julienne sliced)
- 3 tri colored peppers (julienne sliced)
- 1 tsp garlic salt (sprinkled)
- 1/2 tsp cracked black peppercorn (sprinkled)
Directions
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Pan sear the Wagyu on medium high heat with oil until brown.
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Pour the generous jigger of coconut rum over beef. Increase heat.
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Add onions and peppers.
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Season with Salt and Cracked Black Pepper.
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Serve in warm flour and corn tortillas.
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Sides: Shredded Cheese, Guac, Salsa, Creme Freche.
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Fajitas Wagyu
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Did ya try it? Let us know how it went!