From KC Cattle Company

Wagyu Beef Fajitas

Coconut Rum infused Wagyu Flank .. Rum is Yum


  • 1 tbsp oil
  • 2 lbs
    Wagyu Flank Steak
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    (fajita sliced)
  • 1 generous jigger Malibu Coconut Rum (poured)
  • 1 medium yellow onion (julienne sliced)
  • 3 tri colored peppers (julienne sliced)
  • 1 tsp garlic salt (sprinkled)
  • 1/2 tsp cracked black peppercorn (sprinkled)


  • Pan sear the Wagyu on medium high heat with oil until brown.

  • Pour the generous jigger of coconut rum over beef. Increase heat.

  • Add onions and peppers.

  • Season with Salt and Cracked Black Pepper.

  • Serve in warm flour and corn tortillas.

  • Sides: Shredded Cheese, Guac, Salsa, Creme Freche.

  • Fajitas Wagyu

1 comment

  • Leland November

    Keep up the great work. You and your products are awesome! Your hot dogs are the best!!! Thanks.

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