Ingredients

• 2 lb Wagyu Flank - fajita sliced
• 1 tbs oil
• 1 generous jigger malibu Coconut Rum - poured
• 1 medium yellow onion - julienne sliced
• 3 Tri colored peppers - julienne sliced
• 1 tsp Garlic Salt - sprinkled
• 1/2 tsp Cracked Black Peppercorn - sprinkled

Instructions

Pan sear the Wagyu on medium high heat with oil until brown.

Pour the generous jigger of coconut rum over beef. Increase heat..

Add onions and peppers

Season with Salt and Cracked Black Pepper

Serve in warm flour and corn tortillas

Sides: Shredded Cheese, Guac, Salsa, Creme Freche.

Coconut Rum infused Wagyu Flank .. Rum is Yum