Wagyu Beef Fajitas

Wagyu Fajitas



  • 2 lb Wagyu Flank - fajita sliced
  • 1 tbs oil
  • 1 generous jigger malibu Coconut Rum - poured
  • 1 medium yellow onion - julienne sliced
  • 3 Tri colored peppers - julienne sliced
  • 1 tsp Garlic Salt - sprinkled
  • 1/2 tsp Cracked Black Peppercorn - sprinkled



Pan sear the Wagyu on medium high heat with oil until brown.

Pour the generous jigger of coconut rum over beef. Increase heat..

Add onions and peppers

Season with Salt and Cracked Black Pepper

Serve in warm flour and corn tortillas

Sides: Shredded Cheese, Guac, Salsa, Creme Freche.


Coconut Rum infused Wagyu Flank .. Rum is Yum

1 comment

  • Leland November

    Keep up the great work. You and your products are awesome! Your hot dogs are the best!!! Thanks.

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