From KC Cattle Company kccattlecompany.com

Wagyu Beef Broth


Did you know we have Wagyu Beef Bones perfect for making Wagyu Beef Broth? This delicious broth can be added to numerous recipes and kept frozen for months for any time you need it!

Ingredients

Directions

  • Gather your ingredients
    Wagyu Beef Broth with Wagyu Beef Soup Bones - KC Cattle Company
  • Place Wagyu Soup Bones on large baking sheet and roast for 30 minutes at 450F
     While the bones are roasting, you can chop up your onion, celery and carrots
    Wagyu Beef Bone Broth with Wagyu Beef Soup Bones - Kansas City Cattle Company
  • Flip soup bones over
    Wagyu Bone Broth with Wagyu Beef Soup Bones - KCCC
  • Place onions, celery and carrots on baking sheet amongst the soup bones, drizzle with olive oil, and roast for an additional 30 minutes at 450F
    Wagyu Beef Broth with Wagyu Beef Soup Bones - KC Cattle Company
  • Transfer the entirety of the baking sheet to a large pot or dutch oven followed by the bay leaves, garlic, pepper, parsley, thyme, marjoram, oregano and salt.
  • Fill pot with enough water to surpass the top of the bones by 1-2 inches
  • Bring to a simmer (you want this to be around 190F), cover, and maintain that temperature for 8 hours
    Wagyu Bone Broth with Wagyu Beef Soup Bones - Kansas City Cattle Company
  • Do not stir the broth during the 8 hours, other than to skim the top for fat (if necessary)
  • After 8 hours, use a strainer to filter out all bones, veggies and herbs. Discard them.
    Wagyu Beef Broth with Wagyu Beef Soup Bones - KC Cattle Company
  • Store beef broth for future use!
     Broth is good in the fridge for up to 7 days and the freezer for 6 months. Enjoy in all of your recipes!
    Wagyu Beef Broth with Wagyu Beef Soup Bones - KC Cattle Company
Tyler Hines is KC Cattle Company Vice President of Operations

Did ya try it? Let us know how it went!


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