From KC Cattle Company

Wagyu Chorizo Smash Burgers

Delicious and packed full of flavor, these Wagyu Chorizo Smash Burgers do not disappoint!



  • Combine thawed Chorizo and Ground Beef until blended well
  • Form into 6 equally sized patties (approximately 5 ounces each)
  • Cook on each side until the burger reaches the desired doneness – add the cheese 1-2 minutes before removing from the grill
  • Top with onion, lettuce, and condiments of your choice – or just eat them as is!



  • There is so much flavor from the Wagyu Chorizo that no additional seasoning is necessary!
  • Be careful cooking these burgers on an open flame grill – there will be flare ups!

Did ya try it? Let us know how it went!

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