Wagyu Chorizo Smash Burgers
| Provided By | Tyler Hines |
| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Servings # | 6 |
Delicious and packed full of flavor, these Wagyu Chorizo Smash Burgers do not disappoint!
Ingredients
- 1lb
- 1lb
- 1 package of pepper jack cheese slices or your favorite cheese
- 6 Hamburger buns
- Hamburger toppings of your choice
Directions
-
Combine thawed Chorizo and Ground Beef until blended well
-
Form into 6 equally sized patties (approximately 5 ounces each)
-
Cook on each side until the burger reaches the desired doneness – add the cheese 1-2 minutes before removing from the grill
-
Top with onion, lettuce, and condiments of your choice – or just eat them as is!
Directions
Notes:
- There is so much flavor from the Wagyu Chorizo that no additional seasoning is necessary!
- Be careful cooking these burgers on an open flame grill – there will be flare ups!
Did ya try it? Let us know how it went!