|Provided By||Tyler Hines|
|Prep Time||5 Minutes|
|Cook Time||10 Minutes|
Combine thawed Chorizo and Ground Beef until blended well
Form into 6 equally sized patties (approximately 5 ounces each)
Cook on each side until the burger reaches the desired doneness – add the cheese 1-2 minutes before removing from the grill
Top with onion, lettuce, and condiments of your choice – or just eat them as is!
- There is so much flavor from the Wagyu Chorizo that no additional seasoning is necessary!
- Be careful cooking these burgers on an open flame grill – there will be flare ups!