|Provided By||Rasa Malaysia|
|Prep Time||5 Minutes|
|Cook Time||5 Minutes|
- When you have premium grade meat, you only need a few ingredients for seasonings and flavors:
- Salt. I used Maldon sea salt flakes.
- Freshly ground black pepper.
Link to Original Article: Filet Mignon with Rasa Malaysia
The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet.
This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. This is the best filet mignon steak ever. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant.
This is quite possibly the most spectacular piece of steak you’ll ever make at home, just like Gordon Ramsey!