Wagyu Osso Buco with Cheese Polenta
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| Provided By | Chef Mike Castaneda |
| Prep Time | 30 Minutes |
| Cook Time | 2 Hours |
| Servings # |
Ingredients
- Osso Buco
- 2 lbs
- 2 tsp vegetable oil
- 1 tbsp tomato paste
- 1 carrot peeled and sliced
- 1/2 yellow onion diced
- 2 cloves garlic
- Zest 1 lemon
- Salt and pepper
- 4 cups chicken stock
- Cheese Polenta
- 3 cups milk
- 1 cup polenta (cornmeal)
- 1/3 cup grated parmesan
- 1 tbsp butter
- 1 tbsp sour cream
- Kosher salt to taste
- Fresh ground black pepper
