Wagyu Top Sirloin Steak with Chimichurri Sauce and Cilantro Fries
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| Provided By | OBX Food Guide's Micah Turbitt |
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Ingredients
- Chimichurri
- 1/4 cup coarsely chopped parsley
- 3 tablespoons red wine vinegar
- 4 large garlic cloves, minced (2 1/2 tablespoons)
- 2 tablespoons oregano leaves
- 2 teaspoons crushed red pepper
- Kosher salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- Potatoes
- 3 tablespoons vegetable oil
- 2 Russet potato’s cut into bite sized pieces
- 1 tablespoon chopped cilantro
- Salt & pepper to taste
- Steak
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Wagyu Top Sirloin SteakGo To Product PagePick a Pack Size / Size below
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- Salt & Pepper to taste
