Wagyu Rump Roast BBQ Burnt Ends


INGREDIENTS

Wagyu Beef Rump Roast

Wagyu Beef Rump Roast Burnt Ends

DIRECTIONS 

Cube the Wagyu Rump Roast into 1/2 inch cubes. In a bowl mix together the sugar and steak seasoning. Toss the beef cubes with the sugar and seasoning mixture and smoke (or bake) for 1-2 hours until cubes start to tenderize. 

Once tender, whisk together BBQ sauce and apple cider vinegar then toss with beef cubes. Put back on the smoker (or in the oven) for 10-15 minutes to set the sauce. 

 

Wagyu Beef Rump Roast Burnt Ends

 

Chef Mike Castaneda @foodiemikec is ranked one of the Top 10 cooks in America by Food Network and placed Top 10 in the World Food Championships. Mike also served 5 years in the Army as a Short Range Air Defenseman. 


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