Wagyu Steak and Hummus
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| Provided By | Chef Mike Castaneda |
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| Cook Time | |
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Ingredients
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1
Wagyu Tenderloin Filet MignonGo To Product PagePick a Size below
- to taste
- 2x 15.5 oz cans of chick peas
- 3 tbsp tahini paste
- 2 garlic cloves
- 1/4 - 1/2 cup olive oil
- 1 1/2 lemon
- 1/2 cucumber diced
- 1/4 cup chopped parsley
- 1/3 cup diced roma tomato
