"Over the Top" Smoked Wagyu Chili

"Over the Top" Smoked Wagyu Chili

Take your Chili game to another level, literally! Our "Over the Top" Smoked Wagyu Chili will change the way you make chili forever. Check it out!



  1. Gather your ingredients
    "Over the Top" Smoked Wagyu Chili
  2. Chop up and fry the bacon until its about "halfway" done. Preheat your smoker to 225F.
    berkshire pork bacon
  3. While the bacon is frying, chop up your onions, green pepper and red pepper
  4. Add the garlic, onion, green and red pepper to the bacon and fry for an additional 5-10 minutes until the veggies are softened
    berkshire bacon chili
  5. While the bacon and veggies are frying, season your ground beef with 2 tbsp of your chili seasoning, and the stew meat with 1 tbsp of your bourbon barrel smoked salt
    wagyu ground beef wagyu stew meat chili
  6. Then, chop up your poblano and jalapeno peppers. The more seeds you keep, the spicier your chili will be!
    wagyu smoked chili
  7. Add everything (but the ground beef and stew meat) to your pot
     This includes: the fried bacon and veggies, kidney beans, whole and diced tomatoes, poblano and jalapeno peppers, wagyu beef broth, 2 tbsp chili seasoning and 1 tbsp bourbon salt
    wagyu over the top chili
  8. Place the pot in your smoker, and on the grate above it, place the balled up ground beef and stew meat. This will give your meats a smokier flavor, and the chili will catch the drippings! Cook until the ground beef reaches an internal temperature of 145F.
    wagyu stew meat wagyu ground beef smoked chili
  9. Once the ground beef reaches 145, remove the meats from the smoker and chop them up into smaller pieces.
    wagyu ground beef wagyu stew meat kc cattle co smoked chili
  10. Add the ground beef and stew meat to your chili and turn the smoker up to 300F. Cook for another 60-90 minutes. For a soupier chili, add more of your homemade Wagyu beef broth!
    kc cattle co smoked over the top wagyu chili
  11. You're ready to feast! Garnish your chili with whatever you prefer! Enjoy!
    wagyu smoked chili over the top kansas city cattle co kc cattle co
Back to blog

1 comment

Do you have a recipe for us without a smoker?

Deborah hardy

Leave a comment

Please note, comments need to be approved before they are published.