Wagyu Italian Roast Beef Sliders

Gather your ingredients
Rub your roast with as little or as much KC Cattle Co Steak Seasoning and Bourbon Barrel Smoked Salt as your prefer
Throw seasoned roast on the smoker at 225 until roast reaches 120-125 internally. This should take 2-3 hours.

You want this roast to be rare when it is taken off the smoker!
Once roast reaches 120-125, remove from smoker and sear on all sides
Tent roast to let rest for 15 minutes. Then, wrap roast and let refrigerate overnight
Slice cold, refrigerated roast into thin slices
Make your sauce by combining alfredo and pesto in a small bowl
Cut your Hawaiian rolls in half, place in baking sheet or tray and spread your sauce on the buns
Add your cheese
Add your thinly sliced roast beef
Top with giardiniera and banana rings
Top with buns
Melt butter and whisk in parmesan cheese. Drizzle over the tops of your sliders
Smoke or bake at 350 COVERED for 20 minutes
After 20 minutes, uncover and smoke or bake for an additional 5-10 minutes until desired golden brown is reached
ENJOY!