Wagyu Italian Roast Beef Sliders
| Provided By | KC Cattle Co's Tyler Hines |
| Prep Time | 45 Minutes |
| Cook Time | 3 Hours |
| Servings # | 10 |
Ingredients
- 3.5 lbs
- 24 oz Hawaiian Sweet Rolls
- 1/3 cup Alfredo Sauce
- 2 tbsp Pesto
- 12 slices Provolone Cheese
- 1/2 cup Drained Chicago-Style Giardiniera
- 1/2 cup Banana Pepper Rings
- 1/2 cup Butter
- 1/3 cup Grated Parmesan Cheese
- 2 tsp Italian Seasoning
Directions
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Gather your ingredients
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Rub your roast with as little or as much KC Cattle Co Steak Seasoning and Bourbon Barrel Smoked Salt as your prefer
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Throw seasoned roast on the smoker at 225 until roast reaches 120-125 internally. This should take 2-3 hours.You want this roast to be rare when it is taken off the smoker!
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Once roast reaches 120-125, remove from smoker and sear on all sides
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Tent roast to let rest for 15 minutes. Then, wrap roast and let refrigerate overnight
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Slice cold, refrigerated roast into thin slices
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Make your sauce by combining alfredo and pesto in a small bowl
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Cut your Hawaiian rolls in half, place in baking sheet or tray and spread your sauce on the buns
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Add your cheese
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Add your thinly sliced roast beef
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Top with giardiniera and banana rings
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Top with buns
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Melt butter and whisk in parmesan cheese. Drizzle over the tops of your sliders
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Smoke or bake at 350 COVERED for 20 minutes
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After 20 minutes, uncover and smoke or bake for an additional 5-10 minutes until desired golden brown is reached
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ENJOY!
Did ya try it? Let us know how it went!