From KC Cattle Company

Wagyu Italian Roast Beef Sliders



  • Gather your ingredients
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  • Rub your roast with as little or as much KC Cattle Co Steak Seasoning and Bourbon Barrel Smoked Salt as your prefer
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  • Throw seasoned roast on the smoker at 225 until roast reaches 120-125 internally. This should take 2-3 hours.
     You want this roast to be rare when it is taken off the smoker!
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  • Once roast reaches 120-125, remove from smoker and sear on all sides
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  • Tent roast to let rest for 15 minutes. Then, wrap roast and let refrigerate overnight
  • Slice cold, refrigerated roast into thin slices
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  • Make your sauce by combining alfredo and pesto in a small bowl
  • Cut your Hawaiian rolls in half, place in baking sheet or tray and spread your sauce on the buns
  • Add your cheese
  • Add your thinly sliced roast beef
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  • Top with giardiniera and banana rings
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  • Top with buns
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  • Melt butter and whisk in parmesan cheese. Drizzle over the tops of your sliders
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  • Smoke or bake at 350 COVERED for 20 minutes
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  • After 20 minutes, uncover and smoke or bake for an additional 5-10 minutes until desired golden brown is reached
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  • ENJOY!
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Tyler Hines is KC Cattle Company Vice President of Operations

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